French Onion Soup Grilled Cheese
- 1 Yellow Onion
- Pinch of Thyme
- Pinch of Flour
- Salt & Pepper
- 2-3 Ounces Concentrated Beef Stock (~30 ml in an ounce)
- ½-1 Ounce of Sherry
- ¾-½ cup Gruyere Cheese
- 2 Slices of French Bread
- Butter
1. put about 2 Tbsp of butter in a saute pan
2. cut up the onion ( i did a rough chop but made sure the pieces were small)
3. carmelize the onion (this takes about 30 min)
4. shred the cheese
4. butter the bread (i used an italian round loaf and cut slices)
5. put the onion mix and pile the cheese on the insides of the buttered bread
6. get the onion hot at about 350
7. put the sandwiches in a hot pan and brown on both sides
8. finish in the oven so that the cheese gets good and gooey!
9. try not to make yourself miserable by eating 2!!! trust me!!!
9. try not to make yourself miserable by eating 2!!! trust me!!!

No comments:
Post a Comment