ok.. I must confess.. I am a freak about spaghetti! I love it!! Of course I was on Pintrest.. (insert a DUH here) and I came across a recipe that would forever change my mind about spaghetti. I always make a huge pot of the delicate pasta configuration and I never ever ever.. make it without garlic bread! Making spaghetti without bread is like having a PB&J without the J! It just seems ludicrous! well.. let me just tell you.. this recipe puts the spaghetti and bread all in one! yup.. all in one! Pics and recipe are below.. I didn't follow the recipe exactly because frankly.. I like my spaghetti the way I make it and I wanted to keep things the same.. if it isn't broke.. why try to jack it up and break it :)
You must give this one a try~ I bet you could do it a variety of ways! let me know what you think...
I didn't use Rhodes bread like it calls for... I just used a Pillsbury pizza dough and it worked wonders!
You will need:
- 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
- 6 oz spaghetti, cooked
- 1 cup thick spaghetti sauce
- 8 oz mozzarella cheese, cut into 1/2 –inch cubes
- 1 egg white
- Parmesan cheese
- Parsley flakes
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