Warning!! This one is Serious!!!

From the title itself, you should be warned! I made this recipe last night and both myself, Chris, and even my little brother were miserable full when we finished the meal. I literally could not stop eating it. Here it goes kids... Beef Stroganoff in the Crockpot! Oh yeah.. I mixed all of the ingredients together the night before, kept them in the fridge and then dumped the mix in the crockpot before leaving for work yesterday. I could literally smell the amazingness when I pulled in the garage after work last night! Below is the recipe but I am going to give you my version and the low down...

I used no-yolk dumpling noodles! Once they were almost finished, I threw them in the crockpot too! I also added a packet of dry onion soup mix. I sprinkled it over the meat mixture before turning the crockpot on.

Crockpot Beef Stroganoff:

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup (it is with all of the other soup.. near the cream of mushroom)
1 largish onion diced
2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)
1/2 water
8 oz of cream cheese
couple of dashes of Garlic Salt (1 tsp?)
couple dashes of  Paprika
I added the onion soup mix to the meat mixture

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Quick Tip: if you are cooking for 2.. make the full batch.. before you get to the cream cheese step, divide the mixture in half and freeze it without the cream cheese added.. then when you are ready for it again, pull out the mixture, warm it on the stove and add the cream cheese once warm!

Oh.. one more thing and then I will let you be alone with this recipe :) I made it with garlic bread to dip with! Yumm-o I tell you!!!

Happy Eating!!!